Story: Food and Beverage at ARR featuring Australian Native Afternoon Tea
Presenter: Trevor Cochrane

Trevor experiences a guided garden walk and an Australian Native afternoon tea, featuring indigenous flavors at Sails in the Desert.

• Join Guest Activities Guide Neisha for a guided garden walk, where you can touch and taste various plants featured in the resort's food and beverage offerings.
• After the walk, step inside Sails in the Desert to indulge in the Australian Native Afternoon Tea, hosted by Chef Gracie, the mastermind behind this unique dining experience.
• Explore the resort gardens, showcasing seasonal local flora, traditional bush foods, native Australian trees, and medicinal plants with Neisha.
• Discover the rich history of Australian bush tucker, understanding how Indigenous groups have hunted, gathered, and prepared these foods for thousands of years.
• Throughout the resort, guests can find Native Australian and Indigenous-inspired menus across 14 dining options, designed to immerse visitors in the local culture.
• The new Australian Native High Tea operates daily at Sails in the Desert, providing a relaxing dining option for guests after exploring Uluru-Kata Tjuta National Park.
• The High Tea menu features a selection of sweet and savory bites made with native ingredients, offering a fresh twist on a classic afternoon experience.
• Immerse yourself in the vibrant flavors of traditional Indigenous cuisine, while enjoying a peaceful afternoon that prepares you for more adventures in the red centre of Australia.

For more information, head to:
www.ayersrockresort.com.au