Sunflower Sprout Salad, with PB Valley Wine

Sujet shows Theo how to make a Sunflower Sprout Salad with Prawns and Cherry Tomatoes. He adds some PB Valley Winery to the dish, which adds a beautiful and rich depth.

Sunflower Sprout in Spicy Salad Dressing with White Prawn
(White Wine & Sparkling Wine)

Ingredients

• 2 Tbsp. Palm sugar
• 2 Tbsp. Lime juice
• 2 Tbsp. Fish sauce
• 2 Tbsp. Smooth chili sauce
• Cherry tomato
• Red shallot
• Sunflower sprout
• White prawn
• PB Valley white wine

Method

• Mix palm sugar, lime juice, fish sauce and smooth chili sauce until sugar dissolves.
• Add chopped tomatoes, shallots and prawn to sprouts.
• Add all sauce onto salad, along with wine to taste.

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