Presenter: Trevor Cochrane and Kim Syrus

Exploring a local Mangrove estuary Kim, with the help of a local fisherman is taught how to bate and catch live crab perfect for the bbq.

Learn how to make a tasty dish, Chili Mangrove Crab with Trevor. Be inspired into creating Thai dishes with this simple delight that will leave your mouth watering.

Ingredients

• ½ cup rice vinegar
• ½ cup palm sugar
• 1 cup water
• 3 tbsps. Fish sauce
• 2 tbsps. Cooking wine
• 3 garlic cloves crushed
• 1 tbsps. Dried chili crushed
•  1 ½ tbsps. Corn starch
• 4 tbsps. Chopped coriander
• Salt

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