Segment: Dining: The Chef’s Table
Episode: Viking Ep 5 – British Isles Explorer
Air Date: 17th November 2019
Presenter: Trevor Cochrane

The dining options on board Viking’s fleet of ships is outstanding, offering guests an incredible variety of food.

• Food experiences are all inclusive on Viking, so guests can dine where they want as often as they want.
• The Chef’s Table is a very special culinary experience, with a team of chefs led by Executive Chef Kenny Ramos.
• The Chef’s Table features a 5-course menu.
• The Asian Shrimp Lobster Shumai are a faithful recreation of a popular Asian dish, giving guests the sense of being in the middle of Beijing.
• The Chef’s Table’s has their own version of Peking Duck.
• The 3-desert tasting plate features a green tea cheesecake, a caramel flan, and a desert spring role.
• The portions are not large, but it is a 5-course meal – by the end, you will be satisfied and full.
• There is an enormous effort put into matching the food with the finest wines from around the globe, with the Chef’s Table employing the services of a sommelier.
• The selection features around 100 different labels, from various countries around the world.
• There is a close collaboration between chef and sommelier to ensure that the dining experience is exceptional for guests – and this high-end dining experience comes at no extra cost for guests.