Story: Fish Cannery
Episode: 4
Presenter: Trevor Cochrane
Air Date: 17th February 2024

Discover Portugal's maritime history at a historic sardine cannery, savour a tasting with northern Portuguese wine, and enjoy a panoramic drive through Porto's Old Town.

• Boasting an extensive stretch of coastline along the western edge of the Iberian Peninsula, Portugal’s rich fishing heritage has shaped its culture, cuisine and way of life for centuries, leading to over 400 sardine canneries by the early 20th century.
• Delve into Portugal's profound connection to the sea and fishing at a historic sardine cannery in Matosinhos, a major fishing town renowned for its seafood restaurants.
• Tour the Pinhais fish cannery, the last remaining factory using traditional methods to can sardines, providing a unique and locally proud experience in the heart of the coastal community.
• Gain insight into the current fishing culture as a guide explains the sea-to-can process, the choice to operate traditionally, and the impact on flavour, followed by a delectable tasting of freshly canned sardines.
• Enjoy a panoramic drive through Porto's Old Town, capturing moments at iconic landmarks like the baroque Clérigos Church, São Bento railway station, and Avenida dos Aliados.

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