Segment: Dining
Episode: Grand European
Air Date: 9th February 2020
Presenter: Trevor Cochrane

One of the things that Viking recognizes as vitally important is that dining is all part of the journey, and experiencing the food of a destination helps bringing it to life. That is why Viking offers destination-inspired dining with menus that feature regional cuisine options.

• Viking understands quality food better than anyone else, and this its reflected in the fact the chefs on board harvest daily fresh herbs from the ship’s own roof top herb garden.
• Viking’s chefs come from across the globe bringing their passion and expertise to deliver innovative and authentic food experiences.
• The head chef on our cruise is Alex Rosling. He hosts a cooking course on board showing guests how to cook the traditional German dish Apple Strudel.
• Viking’s commitment to exceeding your expectations goes the extra mile as guests are given food experiences with their ‘Taste of’ events, providing a great introduction to the traditional food and drinks of the places you are passing through. Tonight for example it’s a taste of Germany: a smorgasbord of delicacies including pretzels, sweet mustard, Leberwurst and Kolsch beer.